Los Alpes Lot 1077 is a Geisha variety coffee from Panama's Talamanca Mountain Range, grown at 1600-1700 meters altitude on the slopes of the Baru Volcano. The beans are washed processed with 72 hours of fermentation and dried on sun-raised beds for 14 days. Produced by Janson Coffee Farm, a family-owned operation since 1989, using sustainable practices with no pesticides or herbicides.
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.
