This blend is designed for cold brew preparation and originates from Nicaragua, specifically from Los Papales farm in the Jinotega region. The coffee is grown at elevations between 1,300-1,700 meters and uses washed processing. The blend comprises Bourbon, Catuai, Caturra, and Pacamara varieties. The coffee is Rainforest Alliance certified. Flavor notes include walnut, dark chocolate, and gala apple, creating a creamy and balanced cold brew profile.
Square One Coffee has been roasting in Lancaster, Pennsylvania since 2000. Josh and Jess Steffy took ownership in 2007 and refocused the operation on specialty grade coffee, responsible sourcing, and barista education. The team includes several SCA Certified Lead Instructors, BGA Certified Baristas, and a licensed Q Grader, reflecting a deep investment in craft at every level. Square One pays premium prices well above fair trade for its green coffee and sources with an emphasis on transparency and respect for every person in the supply chain. Their motto, do good work, extends from the farm to the cup.
