This espresso blend combines 50% Colombian and 50% Ethiopian coffees. The blend composition varies based on harvest seasons. Varieties include Castillo, Caturra, Catuai, and Ethiopia Landraces, grown at elevations between 1600-2100 meters above sea level. The coffee is washed processed and features flavor notes of Dutch cocoa, molasses, and fig jam.
A staple of the Brooklyn coffee scene since 2008, Variety Coffee Roasters is known for its commitment to quality and its laid-back, welcoming vibe. They roast their own beans in-house and have a reputation for sourcing unique and interesting single-origin coffees. Their approach is to make exceptional coffee a part of everyday life.
