This washed coffee is produced by farmer Lucrecia Maceto from El Jardin farm in the Alto Guayabos region of Tolima, Colombia, as part of the Siruma project supporting women in the coffee sector. The coffee features Castillo and Colombia varieties. The processing involves sorting cherries, dry fermentation in open tanks for 12-24 hours, depulping, fermentation for approximately 24 hours, double washing, and drying in solar dryers. The flavor profile showcases fresh green apple acidity, sweet juicy mandarin notes, and ripe nectarine undertones with a light, clean, and elegant body.
Opened at the end of 2021 in České Budějovice by a group of friends, they roast on a 15kg Giesen machine in an open space roastery with espresso bar, featuring flowery herbarium like packaging that represents the flavor profiles. Head roaster Petr brings years of experience. Their coffee is known for floral and fruity notes, and they've opened their first espresso bar at Budějovice train station. The team values diversity in coffee, rejecting the notion of one right taste.
