Luis Montero Limited

Luis Montero Limited

Public Coffee Roasters

About This Coffee

A limited edition single-origin coffee from the Tarrazú region of Costa Rica, grown by Luis Carlos Picado Montero at 1,600–1,750 meters altitude. The 100% Arabica Caturra variety cherries are harvested at 26 °Brix sugar content and undergo anaerobic fermentation in sealed tanks, releasing organic acids such as lactic and malic acid, before being sun-dried to 11.5% residual moisture. Flavor notes of cinnamon, speculaas spice cookie, and brown sugar. Suitable for hand filter or drip coffee machine.

Origin

Tarrazú (Costa Rica)

Flavor Notes

Cinnamon, Brown Sugar, Speculaas

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Caturra
PC

Public Coffee Roasters

Public Coffee Roasters is a Hamburg-based specialty roaster founded with a clear mission: to generate public interest in great coffee while being fully transparent about how they work. They started out roasting on a floating barge in Hamburg's Entenwerder park before outgrowing that space and moving to a larger 800-sqm facility in Rahlstedt in 2020. Today they operate three cafés across Hamburg — in Neustadt, Eimsbüttel (with an attached bakery), and Mühlenkamp — each with its own character. The team is young, energetic, and deeply committed to specialty coffee education and making quality accessible. Their coffees are sourced from long-term producer relationships and roasted to highlight origin character and sweetness.

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