A seasonal winter blend featuring sustainably and ethically sourced coffees from Guatemala (Primavera Sisterhood), Sumatra (Aceh Regional Lot), and Brazil (Labareda). The coffee is processed using washed and wet-hulled methods and grown at elevations between 1300-1650 meters above sea level. This blend offers layers of flavor with notes of gingerbread, creamy vanilla, fig, candied orange, and sweet chocolate, balanced by smooth sweetness. The coffee has a 15% water loss in roasting and is suitable for drip, pour-over, French press, and Aeropress brewing methods.
Origin
Aceh (Indonesia) • Primavera Sisterhood (Guatemala) • Labareda (Brazil)
Firelight Coffee Roasters operates from a facility in Atlanta, Georgia, with a focus on sustainable sourcing and environmental responsibility. The roastery runs a send back recycling program for its coffee bags and offers blends and single origins through subscription, wholesale, and direct retail channels.
