A three‑origin blend combining Lam Dong Robusta (Vietnam), Colombian coffee, and an Ethiopian natural. Varieties listed include Robusta, Castillo, Caturra, and Heirloom selections. Processing methods are Black Honey, Washed, and Natural, grown between 800–2200 MASL. Tasting notes highlight vanilla, grapefruit, and cinnamon; the Vietnamese Robusta provides body and weight, Colombian lots add sweetness and structure, and the Ethiopian brings lift and brightness. Light roast.
Founded in 2015 by Khanh Trang and Trey Cobb in the Texas Hill Country, Greater Goods emerged when the wife-and-husband team decided to follow their dreams and palates to create a woman-owned roasting company with purpose. Their custom roast profiles elevate natural coffee characteristics from sparkling acidity to brown sugar sweetness, while maintaining longterm relationships with farmers through premium pricing.
