Lungo Kaffee Bohnen

About This Coffee

This is a house blend for Café Crème or Lungo consisting of 100% Arabica beans. The blend combines three origins: Capeca from Brazil for body and chocolate notes, Boledu from Ethiopia for light fruit nuances, and Candelaria from Costa Rica for sweetness and harmony. The coffee is processed using Natural and Honey methods. Harvested in 2024, this blend features various Arabica varieties. The flavor profile includes dark chocolate, malt, and hazelnut, with a mild and balanced character that flows harmoniously into the cup.

Origin

Brazil • Ethiopia • Costa Rica

Flavor Notes

Malt, Hazelnut, Dark Chocolate

Roast Level

Medium

Processing

Honey, Natural

Typology

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Buy from Roaster

Adriano’s Bar & Café

Adrianos was founded in 1998 by Adrian Iten as Switzerland's first shop in roastery concept, where coffee was roasted on a small Probat drum roaster between mixing cocktails and frothing milk. What started as an experiment in the heart of Bern grew into a fully equipped operation, now roasting on a Loring S35 Kestrel, the first of its kind installed in a Swiss roastery. A dedicated team works across multiple sessions each week, and the company imports green coffee directly from producers. Adrianos has long held the motto "Freshly roasted. More than fair," a philosophy visible in every layer of the business. The roastery earned the Ueli Prager Prize in 2001 for its courage and concept. Adrian Iten, often referred to in Swiss media as "Mister Coffee," has been a consistent voice for quality and sustainability in Bern's coffee culture for over two decades.

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