This coffee is produced by Jose Posada at the Capilla Del Rosario farm in the Antioquia region of Colombia, at an altitude between 1560 and 2000 meters. It consists of Castillo and Colombia varieties. The coffee undergoes an experimental washed process involving co-fermentation with a solution of bacteria, yeast, citric acid, and lychee extract. The flavor profile features notes of sweet lychee, rose water, lemon, and milk chocolate, offering a light, floral, and elegant cup.
Concept Coffee Roasters is one of Slovakia's most respected names in specialty coffee, based in Piešťany. Co owner Peter Dvorsky oversees green coffee selection and roasting, driving an uncompromising pursuit of quality. The roastery is known for sourcing exceptional, high scoring micro lots, often from famous producers and competition winners. Roasting is precise and scientific, aimed at unlocking the full potential of each coffee to produce clean, complex, and vibrant cups.
