This coffee is produced by José Posada at Capilla Del Rosario Farm in the Antioquia region of Colombia at an altitude of 1560 to 2000 meters. It is a blend of Colombia and Castillo varieties processed using the co-ferment washed method. The cup features a vibrant, effervescent flavor profile with notes of lychee soda, rose, and rambutan, offering a juicy and refreshing mouthfeel. This coffee is roasted to a light-to-medium level and is suitable for both filter and espresso brewing methods.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
