This coffee is grown high in the Peruvian Andes, sourced from the Machu Picchu region. It is an organic whole bean coffee with an intense, full-bodied profile featuring prominent dark chocolate notes. The coffee carries the depth and boldness characteristic of its mountainous origin in Peru.
A Yorkshire-based roastery that has been sourcing and roasting ethically-traded, 100% Arabica specialty coffee for over 15 years, with a strong focus on organic options.
