A single-origin coffee from Papua New Guinea, sourced from the Madang and Eastern Highlands regions. The varieties are Blue Mountain and Arusha, processed using a Natural/72-hour Carbonic Maceration method. The flavor profile features red cherry, tropical fruit, ginkgo nuts, red floral, and cacao notes. Roasted by Brawn & Brains Coffee, based in Bedok, Singapore, using 100% Arabica beans.
Brawn and Brains is a popular cafe and roastery in Singapore known for its welcoming atmosphere and consistently high-quality coffee. They roast their own beans in-house, focusing on creating well-balanced and approachable profiles that appeal to a wide range of palates. Their philosophy is to combine hard work ("brawn") with thoughtful execution ("brains").
