Back to Bean Discovery
Magdalena

About This Coffee

Magdalena is a single-origin coffee from Arbeláez, Cundinamarca, Colombia. Grown at high altitude in the Andean mountains by farmer Alberto Pena using sustainable permaculture and organic cultivation methods. The coffee is medium roasted to highlight its balanced acidity and delicate sweetness, with flavor notes of almonds and a silky body. Suitable for all brewing methods.

Origin

Cundinamarca (Colombia)

Flavor Notes

Almond, Acidity, Sweetness

Roast Level

Medium

Processing

Typology

NA

North Andes Coffee

North Andes Coffee is a specialty roastery in Berlin, founded in 2018 by Rodrigo Castillo, a Colombian business graduate who moved to Germany to bring his country's coffee directly to the European consumer. The name references the northern Andes mountain regions where Castillo's sourcing is concentrated, and every coffee in the range comes exclusively from Colombia. Through personal connections built over years, he works directly with farmers across Cundinamarca, Tolima, Huila, Sierra Nevada, Santander and Magdalena, offering varietals such as Caturra, Pink Bourbon and Geisha with processing methods that include a 400 hour fermentation on the Tolima lot. Castillo learned to roast under Stefan Bracht and opened his own roastery in early 2024 after running two Berlin locations in Prenzlauer Berg and Weissensee. The online shop ships across Germany with beans available as whole bean or ground for various brew methods.

Similar Coffee Beans