A single-origin Castillo varietal from Colombia, produced by Julio Madrid in Santa Rosa de Cabal, Risaralda region, at 1700 masl. Processed using a Honey Culturing method, this light/medium roast filter coffee offers lifted fruit clarity with tasting notes of pink guava, dried mango, peach candy, oolong tea, and brown sugar. The cup opens with soft tropical brightness and settles into deeper, calming notes as it cools. Cup score: 89.00.
Origin
Risaralda (Colombia)
Flavor Notes
Brown Sugar, Pink Guava, Dried Mango, Peach Candy, Oolong Tea
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
