This coffee originates from the Malabar region of India, one of the country's earliest coffee-growing areas, cultivated at altitudes between 600 and 2,000 meters. It is a 100% Arabica coffee featuring varieties Catimor, Kent, and Selection 9. During processing, the green beans are exposed to monsoon rain and humidity, giving them a characteristic yellow color and a distinctive profile. Flavor notes include dark chocolate, nuts, and spices, with a full-bodied, strong, and creamy character. Particularly recommended for espresso preparation.
Murnauer Kaffeerösterei is a charming artisan roastery located in Murnau am Staffelsee, in the foothills of the Bavarian Alps — a setting that matches the care and quality they put into every roast. They specialize in small-batch drum roasting of carefully sourced Arabica beans, with an emphasis on bringing out the unique terroir of each origin. The roastery also serves as a café where visitors can sample the full range alongside homemade cakes and pastries in a cozy, alpine-inspired setting. Their coffees are popular with locals and visitors to the region alike, often picked up as a specialty souvenir from Upper Bavaria. It's artisan roasting in one of Germany's most picturesque locations.
