This 100% Arabica coffee originates from the Malabar region of India, one of the first coffee-growing regions in the country. Grown at altitudes between 600 and 2,000 meters, it features varieties Catimor, Kent, and Selection 9. The coffee undergoes monsooning, a process where it is exposed to monsoon rains, giving it a characteristic yellow color and full-bodied, robust, spicy profile with notes of dark chocolate, nuts, and spices. It produces an exceptional crema and is recommended for espresso preparation.
Murnauer Kaffeerösterei is a charming artisan roastery located in Murnau am Staffelsee, in the foothills of the Bavarian Alps — a setting that matches the care and quality they put into every roast. They specialize in small-batch drum roasting of carefully sourced Arabica beans, with an emphasis on bringing out the unique terroir of each origin. The roastery also serves as a café where visitors can sample the full range alongside homemade cakes and pastries in a cozy, alpine-inspired setting. Their coffees are popular with locals and visitors to the region alike, often picked up as a specialty souvenir from Upper Bavaria. It's artisan roasting in one of Germany's most picturesque locations.
