This Liberica coffee is from Simpang Renggam in Johor, Malaysia, grown at 20-100 meters above sea level. The coffee is processed using a sun-dried natural method where fresh cherries are classified by size and dried in a temperature- and humidity-controlled greenhouse. My Liberica owns 50 acres of carefully grown Liberica coffee in Kulai, Johor, and also purchases cherries from nearby farmers to encourage high-quality production. The farm uses coffee waste to produce organic fertilizer. The flavor profile includes jackfruit, dried longan, and black tea notes with a medium roast level.
Ghostbird Coffee was founded by Thomas Ooi in Kuala Lumpur in 2015 with a mission to advance specialty coffee culture in Malaysia. Ooi built the roastery around a Giesen W6A drum roaster, roasting fresh daily and resting all beans for three days before dispatch to ensure peak flavor. The company serves as both a roaster and an educational hub, offering public cuppings and coffee appreciation classes that have earned it a reputation as a school of specialty coffee. Ghostbird is a founding partner of the Good Coffee Festival and has hosted the Malaysia AeroPress Championship since 2023. Single origin offerings and espresso blends are developed with an emphasis on responsible sourcing and transparency.
