A single origin coffee from Rwanda's Gicumbi District, Northern Province, grown at 1,800–2,000 meters altitude on rich volcanic soil. The Red Bourbon variety is washed processed and delivers a smooth, sweet, and elegant cup with vibrant notes of berries, lemon, and chocolate.
Founded in Porto in 2016, The Royal Rawness was born from a desire to celebrate coffee in its purest, most unadulterated form. Their philosophy is centered on the "rawness" of the bean, focusing on direct trade and transparent sourcing to get closer to the coffee's origin. They roast with a light touch, aiming to preserve and showcase the bean's inherent quality and noble character.
