MammaMia
Ditta ArtigianaleAbout This Coffee
A blend of specialty coffees from Peru, Costa Rica, Ethiopia and Honduras. Created by combining selected varieties and fermentation methods to produce medium-low acidity and a balanced body, with prominent chocolate, ripe cherry, caramel, almond, dried fruit, floral and spice notes; roasted to order and formulated for espresso.
Origin
Honduras • Costa Rica • Peru • Ethiopia
Flavor Notes
Caramelized, Almond, Chocolate, Spices, Floral, Dried Fruit, Cherry, Fresh Acidity
Roast Level
Medium Dark
Processing
Controlled Fermentation
Typology
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DA
Ditta Artigianale
Ditta Artigianale was founded in 2013 by multi-time barista champion Francesco Sanapo and Patrick Hoffer with the bold ambition to shake up Italy's coffee culture. Their roasting approach is a significant departure from the classic Italian style, to preserve the characteristics of the bean and bring out its sweetness. Francesco is traveling constantly to source traceable, high-quality micro-lots and treats the product with a level of respect that was almost unheard of in the local espresso bars. Learn more about Ditta Artigianale in our Roaster Stories.