This coffee is a single-origin offering from the San Marcos, Tajamulco region of Guatemala, grown at an altitude between 1400 and 1700 meters. It is a washed coffee produced by Manos Campesinas. The cup is characterized by a silky body, mild acidity, and a distinct sweetness with flavor notes of honey, caramel, and hibiscus. It is suitable for both filter brewing and espresso preparation.
Kopiton is a bio certified specialty roastery in Kiel, Germany. The name draws on the Malay word kopi, meaning coffee, hinting at a global perspective on the craft. Kopiton holds organic certification and follows a direct trade philosophy, sourcing single origins from Ethiopia and Kenya among other producing countries, with attention to origin transparency and fair pricing for farmers. The roasting approach is meticulous and understated, aimed at preserving each bean's distinct character without unnecessary complexity. Kopiton has been featured in the European Coffee Trip specialty guide to Kiel and carries strong local reviews. Beans are available through the online shop.
