Marani Banana. Cafe De Kenia

About This Coffee

This coffee is from the Kericho region in Kenya, grown at 1700 meters above sea level. It is a natural anaerobic processed coffee made from SL28, SL34, and Ruiru 11 varieties. The coffee displays tasting notes of papaya, pineapple, red apple, and brown sugar. The lot is produced by a group of coffee farmers from Kericho and Bomet counties in the southern part of the Rift Valley, working to organize farmers into functioning entities to process and sell coffee independently.

Origin

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Flavor Notes

Pineapple, Brown Sugar, Papaya, Red Apple

Roast Level

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Processing

Natural Anaerobic

Typology

Arabica

SL-28, SL-34, Ruiru-11

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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