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Marcelessa - Juan Diego De La Cerda, Guatemala

Marcelessa - Juan Diego De La Cerda, Guatemala

Torque Coffee

About This Coffee

This Marcelessa hybrid coffee is grown by Juan Diego De La Cerda at El Socorro farm in the volcanic highlands of Guatemala, approximately 50 kilometers from Guatemala City. The Marcelessa is a modern climate-resilient cultivar bred for exceptional flavor and adaptability to rising temperatures. Juan Diego employs advanced processing techniques including warm water fermentation, which maintains the coffee's density and flavor components. The coffee offers a complex, sweet profile with notable clarity.

Origin

El Socorro (Guatemala)

Flavor Notes

Apple, Peach, Cocoa, Sugary/Sweet, Brown Sugar, Honey, Syrupy

Roast Level

Medium

Processing

Warm Water Fermentation

Typology

Arabica
Marcelessa
TC

Torque Coffee

Nanelle and Andy Newbom founded Torque Coffee in San Diego in 2022, bringing roughly 25 years of combined experience in roasting, green coffee sales, and specialty coffee organizations, including co founding the Barista Guild of America. Nanelle handles 100 percent of the roasting on a Diedrich IR5, and no coffee leaves the roastery more than 48 hours after it was roasted. Torque operates a Proportional Pricing model in which producers receive a fixed percentage of the retail price: 20 percent on single bag purchases and 35 percent on wholesale. All paper products are recycled, FSC certified, and home compostable, wholesale deliveries use reusable canisters, and shipping mailers are made from limestone quarry waste. The roastery has earned multiple Golden Bean Awards.

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