A single origin coffee from Peru named after producer Marcelino Chinguel. This coffee offers a very unique espresso experience with a distinctive rhubarb note that comes through clearly, even when paired with milk. The coffee is described as playful, bursting with sweetness and sweet-shop flavours. It is recommended as a long black but also works well with milk drinks and aeropress brewing.
Kota Coffee Co. is a micro roastery in Farnham, Surrey, founded by Dan Neaves. Dan came from an engineering background and started roasting at home before turning it into a business. The roastery works with specialty grade Arabica from the top 3% of global production, sourcing from Colombia, Ethiopia, Kenya, Timor Leste, Mexico, and Uganda. Every order triggers a tree planting through their Ecologi partnership. They also offer bespoke blends and white label roasting for wholesale clients, and sell directly at farmers' markets.
