This coffee is produced by Marcelo Assis Nogueira at the Ohlos D'agua farm in the Campos Altos region of Brazil. It is a natural processed coffee featuring the Paraïso and Arara varieties. The cup profile is characterized by notes of Reese's, pomegranate, thyme, and apricot. This coffee offers a very heavy body and low acidity, making it suitable for both espresso and milk-based drinks, with a clean finish that includes subtle lime and tropical notes.
Founded by Greg Lanctot and Jessie Lewin, rising stars in Montreal's coffee scene who roast micro and nano lots. With head roaster Jessie leading the vision, they believe all coffees should be drunk with excitement, sourcing some of the most adventurous varietals and processes in the coffee landscape.
