This coffee is produced by Mariana Flores at Finca San Luis in the Loja region of southern Ecuador. The farm is situated in a mountainous area with distinct temperature variations between day and night. This lot consists of the Sidra variety, which is processed using a washed double anaerobic fermentation method. The resulting cup is sweet and balanced, featuring bright mandarin notes, soft apricot jam, a praline-like richness, and honey sweetness.
Tim Williams founded this modern Australian micro-roastery in 2015 (originally as Bureaux, rebranded in 2022) with a mission to champion what he believes are the world's best coffees. Fieldwork's philosophy focuses exclusively on washed process coffees, prizing clarity, sweetness, and sense of place across their entire range. Williams' approach emphasizes connecting customers with conscientiously grown, seasonally sourced coffees that speak clearly to their origins, representing the farmers who nurture these exceptional beans.
