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Marlon Rodriguez El Nogal Washed Catuai

Marlon Rodriguez El Nogal Washed Catuai

Archetype

About This Coffee

This coffee is from Honduras, specifically from Marlon Rodriguez's farm El Nogal in El Cielito region. The cherries undergo a washed process: 24 hours of initial fermentation, de-pulping, followed by 24 hours of dry fermentation, triple rinsing, and approximately 20 days of parabolic solar drying with hand sorting. The coffee is made from Catuai variety and presents tasting notes of orange and black tea. It is described as super clean and comforting.

Origin

El Cielito Mountain Region (Honduras)

Flavor Notes

Black Tea, Orange

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai
A

Archetype

Archetype was founded by Isaiah Sheese in Omaha, Nebraska, drawing on roughly 20 years of specialty coffee experience including stints at Doubleshot Coffee, Topeca Coffee Roasters, and Anodyne Coffee Roasters. Sheese won the 2023 U.S. Barista Championship and went on to place fourth at the World Barista Championship the same year, using a Pink Bourbon from Finca Buena Vista in Colombia for his competition coffee. The roastery takes a small batch approach focused on single origin coffees and seasonal features, with a style the team describes as Scandi merican, blending Nordic influence with an American sensibility. Archetype operates three locations across Omaha: the Blackstone District flagship, a Little Bohemia site housing the roastery training lab and production facility, and a third in the Millwork Commons development.

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