Marta & Diego Casso

About This Coffee

This single-origin coffee is sourced from the village of Monserrate in the Huila region of Colombia. Produced by Marta and Diego Casso, this small-batch coffee is known for its distinctive sweetness and floral characteristics. The flavor profile features mellow and sweet notes, highlighted by blueberry and a walnut aftertaste. This coffee is roasted to a light-medium level, making it suitable for a variety of brewing methods.

Origin

Huila (Colombia)

Flavor Notes

Blueberry, Walnut

Roast Level

Medium Light

Processing

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Typology

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Bird and Bear Coffee

Bird and Bear Coffee was founded in 2020 by Dan Streetman and his wife Ella in San Francisco's Cole Valley, named after the nicknames of their twin daughters. Dan brings nearly 20 years of specialty coffee experience from stints at Cuvee Coffee in Austin, Irving Farm in New York, and Sightglass, and holds credentials through both the SCA and CQI. The roastery produces around 300 pounds per week at Pulley Collective in Oakland, a private label co op facility, with each coffee roasted fresh when ordered using parameters tailored to unlock its specific flavour potential. Dan has developed direct relationships with growers through origin trips, prioritising environmental wellbeing, equitable working conditions, and sustainable farming practices.

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