A light roast whole bean coffee from Finca Bethiania and Finca Agua Sarca in Nueva Segovia, Nicaragua, grown at 1200–1300 meters altitude. Produced by sisters Martha and Ana, who combine their harvests into collective lots. The coffee features Catimor, Catuai, and Caturra varieties, processed using the sleeping bag natural method. Imported by Mare Terra. Offers citrus and chocolaty flavor notes, oriented primarily toward espresso.
Saftig Kaffe was established in Copenhagen in late 2019 as a small batch specialty roastery. The name, meaning "juicy" in Danish, sets the tone for their approach: light roasted, expressive coffees that foreground the craft of the farmer. They work with processing methods like anaerobic naturals and other experimental techniques, sourcing from origins including Kenya, Nicaragua, Ethiopia, and Colombia. Each roast is designed to let terroir and processing shine rather than impose a house flavour. Saftig also runs a brew bar in Copenhagen, open a few days a week, where visitors can taste what's current.
