Masenga. Café de Burundi.

About This Coffee

This coffee is a single origin from Migoti Hill in the Rubanda district of Burundi, at an altitude of 1,700-1,900 meters. It is processed using the traditional washed method at the Migoti washing station, where local smallholder farmers deliver their ripe coffee cherries. The beans are Red Bourbon variety, known for its complex flavor profile and bright acidity. The cup presents stone fruit, vanilla, bergamot, and black tea notes, reflecting the fertile soil and favorable climate of this mountainous region in eastern Africa.

Origin

Bujumbura (Burundi)

Migoti Hill (Burundi)

Flavor Notes

Black Tea, Vanilla, Stone Fruit, Bergamot

Roast Level

—

Processing

Washed

Typology

Arabica

Red Bourbon

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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