Medium Dark Coffee

Andina Cafe / Saxonville Mills Cafe & Roastery

About This Coffee

This is a 100% Arabica Colombian coffee sourced from micro-lots in the Apia town region of Risaralda, Colombia. The coffee comes from small growers registered in the Association of Producers of Special Coffees (Procafes) and Flor de Apía farm, with crops located above 1,600 meters altitude. The beans are Caturra and Castillo varieties, processed using wet washed methods and sun-drying techniques. The coffee is described as sweet and smooth with low acidity, scoring 82+. It features a medium-dark roast profile and is suitable for both drip and espresso brewing.

Origin

Apia (Colombia)

Flavor Notes

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica

Caturra, Castillo

Buy from Roaster

Andina Cafe / Saxonville Mills Cafe & Roastery

Saxonville Mills Cafe and Roastery opened in August 2018 in the historic Saxonville Mills neighbourhood of Framingham, Massachusetts, backed by parent company Andina Distributors, which was founded in 2012 by Colombian coffee growers in the Greater Boston area. The operation sources 100% Arabica beans directly from family farms and micro lots in Risaralda, Colombia's premier coffee region, including registered growers from Procafes and the Finca Flor de Apía farm. Processing relies on wet washing and sun drying without pesticides, and the medium roast offerings carry organic certification. The roastery is visible to customers through glass viewing areas inside the café, and the business maintains direct trade relationships with over 100 producers to ensure fair compensation for the highest quality crops.

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