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Medium Roast

Medium Roast

Yego Coffee

About This Coffee

This medium roast coffee is sourced from the Southwestern region of Rwanda. The volcanic soil of this region contributes to the coffee's balanced flavor profile, featuring a hint of lemon with a caramel aftertaste.

Origin

Southwestern (Rwanda)

Flavor Notes

Lemon, Caramelized

Roast Level

Medium

Processing

Typology

YC

Yego Coffee

Yego Coffee was founded in 2019 by Francois Tuyishime and his wife Fatuma in Somerville, Massachusetts, built on a direct connection to the family's coffee farms in southwestern Rwanda, where the Tuyishime family has cultivated coffee for more than four decades. Tuyishime roasts on a weekly schedule, working with beans he knows from the soil up. The company name comes from the Kinyarwanda word for "yes," a reflection of the positivity and affirmation at the heart of the operation. A portion of revenue funds community programs in Rwanda, including school lunches and support for girls' education. Yego is a roaster whose supply chain is also a family story, connecting Massachusetts coffee drinkers to Rwandan farming communities without intermediaries.

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