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Megadu Espresso

Megadu Espresso

Love Coffee

About This Coffee

This coffee is from the Bette Buna Estate in the Megadu area of Guji, Ethiopia. The estate spans 220 hectares with coffee trees growing amidst wild and planted forest. Perfectly ripe coffee cherries are handpicked and rested on beds for 3-5 weeks, alternating between shade and direct sunlight. The natural processing method produces flavor notes of guava, blueberries, and chocolate. This is the third harvest sourced from Bette Buna Estate.

Origin

Guji (Ethiopia)

Flavor Notes

Blueberry, Chocolate, Guava

Roast Level

Processing

Natural

Typology

LC

Love Coffee

Daniel and Peter have been working in specialty coffee since the early 2000s and founded Love Coffee in Lund in 2009. For the first six years, the operation was roastery only, before a coffee bar opened in central Lund in autumn 2015. They roast on a 25 kilo Diedrich drum roaster, their third machine and always an American built Diedrich, which allows 100 percent manual control over every profile. Each bag is packed by hand within 30 minutes of roasting, and every week the team runs sensory analysis on the previous week's output to keep profiles tight. Love Coffee now supplies over 50 cafes, restaurants, and offices and delivers personally to local clients each week. Sources include farms in Ethiopia, Costa Rica, and the Cerrado Mineiro region of Brazil, with selections rotating seasonally. A quote painted outside the cafe captures the ethos: Filter Coffee not People.

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