A seasonal light-roast blend combining Ethiopia (Yirgacheffe Idido, natural) and Guatemala (El Injerto Yellow Nance, fully washed). Expect bright fruit-forward acidity with prominent strawberry and cranberry, gentle apple and apricot notes, a Darjeeling-like lingering tea quality, and a subtle hazelnut sweetness. The roast is light and the cup is balanced and suited to both espresso and filter preparations.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
