This coffee is a Pacamara varietal from El Salvador, grown in the Ahuachapán mountain range at 1,350 meters altitude. It is processed using the Hydro Washed method at Finca Los Angeles, a 23-manzana farm run by Los Naranjos Group under Sigfredo Corado. The farm is part of the Renacer Program, an educational initiative supporting small-to-medium producers in sustainable farming practices. The coffee presents tasting notes of blackberry, Earl Grey tea, and maple syrup.
Dark Arts Coffee is a London-based roastery known for its rebellious spirit, occult-inspired branding, and a serious passion for great coffee. They take a "no-nonsense" approach, sourcing high-quality beans and roasting them to perfection. Their philosophy is to make "hellishly good coffee" without the pretension, often collaborating with artists and musicians.
