This Colombian coffee from Popayán, Cauca region is sourced from 65 small-holder farmers at elevations of 1500-2070 meters. It features a blend of Catimor, Castillo, Caturra, and Typica varieties processed using Ethyl Acetate decaffeination. The coffee delivers citrus-forward flavors with grapefruit notes balanced by rich toffee sweetness and a juicy body. The high quality of the cherries is preserved through careful decaffeination processing.
Jacob Ibarra founded Tenfold Coffee in Houston in 2020 after discovering his passion for coffee during a gap year in Costa Rica. His co founder and partner Donovan McLagen is a four time South Africa Cup Tasters Champion and founder of Cabal Coffee Roaster, bringing serious calibration and sensory expertise to the operation. The team includes an SCA certified roaster trainer and multiple Q Graders, and Ibarra visits origin farms personally to build sourcing relationships across Ethiopia, Tanzania, Burundi, Brazil, Colombia, El Salvador, and Mexico. Tenfold supports tree planting in Burundi's Kibira National Forest and stumping projects in Ethiopia, extending its commitment to coffee communities beyond the transaction.
