This coffee is grown in the El Cuarenteno community located in the foothills of Sierra de San Juan, west of Tepic, the state capital of Nayarit, Mexico. The coffee is produced by the Terruño Nayarita co-operative, which comprises 260 smallholding farmers. It is a light to medium roast with delicate notes of citrus, stone fruits, vanilla, and nutty chocolate. The coffee has a fine to medium body, creating a smooth, approachable cup. The varieties include Bourbon, Typica, and Yellow Caturra.
Origin
Nayarita (Mexico)
Flavor Notes
Citrus Fruit, Nutmeg, Chocolate, Vanilla, Stone Fruit
Grain & Grind opened its first coffee shop at the start of 2018 beneath the old Victoria Infirmary buildings on Battlefield Road in Glasgow. A roaster was installed in that original shop and later relocated to Inverness, where master roaster John now hand roasts in small batches across a range of over twenty offerings. The company has grown to eight café locations spread between Glasgow and Inverness. They also run a wholesale supply business providing beans, brew bags, and equipment to cafés, restaurants, and hotels, partnering with San Remo for espresso machines and Mahlkönig for grinders.
