This certified organic coffee from Oaxaca, Mexico features a smooth, sweet profile with a delicate aftertaste. The coffee is characterized by low acidity and is completely bitterness-free, achieved through a proprietary multi-stage filtration and roasting process. The coffee is not over-roasted, delivering a clean and smooth cup.
Established in 1989 in Montenegro by a family with deep coffee roasting heritage spanning multiple generations, Momentto expanded to the United States in 2001 and now operates from a 2022 West Chandler location. Owned by Mina Vukovic and her father Peter, the family brings over 50 years of combined coffee experience and a heritage tracing back to their grandfather's roasting work. This multigenerational roastery blends Old World traditions with contemporary specialty coffee practices, carrying forward the family's decades long commitment to roasting excellence.
