A single-origin coffee from small producers in Huatusco, Veracruz, Mexico, grown at 1,100 meters altitude. Made with Typica and Aztec Gold varieties, processed using a traditional washed method with 12–24 hour fermentation, then sun-dried on patios or raised beds. Lightly roasted, it offers a sweet, citrusy fragrance with tasting notes of panela, chocolate, and toasted almond. It has a balanced body and smooth acidity, making it a well-rounded cup suitable for both filter and espresso brewing.
Familia Osorio grew out of a Colombian coffee farming heritage. Founder Ivan Osorio's family runs Finca La Ilusion in Colombia, and in 2017 he set up a sourcing and roasting operation in Barcelona's Poblenou neighbourhood. What started with beans from the family farm expanded into a broader programme of fully traceable single origins. Ivan roasts on Italian made Chinelli Michelli equipment, and the quality of his work earned him the Spanish Roaster Championship title in both 2023 and 2025. The roastery also supplies businesses across the Iberian Peninsula and the Balearic Islands.
