Mexico Cafeólogo Marsellesa

About This Coffee

This coffee is a single-origin offering from the Tenejapa region in Chiapas, Mexico, grown at an altitude of 1180 meters. Produced by smallholder farmers in partnership with Cafeólogo, this Marsellesa cultivar is processed using the honey method. It features a light roast profile, resulting in a balanced and clean cup with a delicate, bright sweetness and a tea-like body. Tasting notes include apple, black tea, and lemon.

Origin

Tenejapa (Mexico)

Flavor Notes

Apple, Black Tea, Lemon

Roast Level

Light

Processing

Honey

Typology

Arabica

Marsellesa

Buy from Roaster

Ojo de Café

Ojo de Café was founded in Bern by Debora Knieriemen and Cristian Conci, who began sourcing across Latin America in 2016. Debora, a graphic designer, shapes the brand's visual identity, while Cristian draws on a background in political science, economics, and international sales to manage sourcing and roasting. The roastery runs two machines: a Stronghold S7 Pro for competition coffees and nano lots, offering hybrid convection, conduction, and infrared precision, and a Loring Kestrel S35 for blends and single origins at scale. Origins span Latin America, with current offerings from Honduras, Panama, Costa Rica, Ecuador, Colombia, and Brazil, all directly and transparently traded. Every roast is tailored to express the terroir and the producer's work.

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