This coffee is from the Fraylesca region of Chiapas, Mexico, within the El Triunfo Ecological Reserve. It is cultivated by Unión CESMACH Santa Cruz, a Fairtrade and Organic certified producer organization founded in 2001. The coffee grows at 900-1800 meters altitude under forest shade. The flavor profile is sweet and syrupy with distinct notes of nuts, cocoa butter, molasses, and citrus.
Café Moto was founded in 2012 by Jason Weis in San Diego, California. The roastery operates a Diedrich IR 12 from its location, producing bright, clean profiles that highlight origin characteristics. Weis sources through direct trade relationships with farmers and importers, focusing on single origin coffees and seasonal offerings. The café serves espresso, pour over, and retail beans, and the business supplies wholesale accounts across San Diego's restaurant, café, and hotel scene. Café Moto also hosts public cuppings and education events as part of its involvement in the local specialty coffee community.
