This coffee is sourced from smallholder farmers in Mexico's southernmost state of Chiapas, grown along the Sierra Madre de Chiapas at 1,200-1,600 meters altitude. The beans are processed using the traditional washed method, where cherries are pulped, fermented, and rinsed before being dried on patios or raised beds. Expertly roasted to a medium profile, this coffee presents tasting notes of dark chocolate and almond, layered with brown sugar sweetness and raisin-like depth, finishing with a bright hint of green apple. The coffee reflects the region's deep-rooted tradition, with fertile volcanic soils and shade of dense forest canopies contributing to its chocolate-forward character with balanced sweetness and gentle fruit complexity.
Origin
Sierra Madre (Mexico)
Flavor Notes
Raisin, Almond, Dark Chocolate, Brown Sugar, Green Apple
Born during the COVID pandemic from a simple popcorn popper experiment, New Beginnings Coffee is a Tennessee roastery with a mission that extends well beyond the cup. Founded by David, the operation has grown into a roast to order model where every batch is digitally logged and carefully profiled. A portion of proceeds supports charitable organizations, tying each bag of responsibly sourced coffee to a broader purpose. Currently shipping within the United States, this small batch roaster brings fresh, intentional coffee to a growing community of local supporters.
