A Cup of Excellence #7 Mexico coffee from Cafetal el Equimite farm in Coatepec, Veracruz, grown at 1,300 masl. Farmed by Gilbran Leonardor, this Geisha variety is processed naturally. The farm is biodynamic certified (DEMETER) and organic. Roasted light for pour over and immersion brewing, it features aromas of Tieguanyin, honeysuckle, tangerine, and strawberry, with flavors of strawberry, nectarine, white grapes, red apple, and jasmine, and a bergamot and jasmine aftertaste with bright, sparkling citric and malic acidity.
Origin
Coatepec, Veracruz (Mexico)
Flavor Notes
Jasmine, Strawberry, Tieguanyin, Honeysuckle, Tangerine, Nectarine, White Grape, Red Apple, Bergamot
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
