Mexico Cup of Excellence #1 Natural | 91.13 Score

About This Coffee

This is a remarkable natural Geisha coffee from Las Nieves in Oaxaca, Mexico, winner of the 2024 Cup of Excellence with a top score of 91.13. Grown at elevations between 1,150 and 1,500 meters in the misty mountains of Oaxaca, this coffee is naturally processed by Gustavo and the cooperative team. The expressive, fruit-forward profile features rich maple sweetness, soft peanut brittle-like nuttiness, bright watermelon and peach notes, floral undertones, and ripe blackberry. It has a juicy body and silky mouthfeel with a clean, lasting finish.

Origin

Oaxaca (Mexico)

Flavor Notes

Floral, Blackberry, Peach, Peanuts, Maple Syrup, Watermelon

Roast Level

Medium

Processing

Natural

Typology

Arabica

Geisha

Buy from Roaster

Angelino's Coffee

Angelino's Coffee was founded in 2002 by Kirk Bedrossian in Los Angeles, the latest chapter in a three generation family coffee business that began with his father Vic's green coffee processing enterprise. Kirk spent four years travelling across Africa, Indonesia, and other coffee regions before opening the roastery, which runs two four sack Probat machines for production volume alongside smaller Diedrich machines for limited edition lots. All coffee is roasted daily and shipped within three to five days, with Roast Master Angel Bedrossian, Kirk's mother, overseeing tasting expertise and roast profiling. The company employs a direct trade model and made headlines in 2024 by purchasing all 11 top scoring coffees from the Cup of Excellence programme and breaking the all time auction price record at $445 per pound for an Ethiopian natural process coffee. The range spans over 50 specialty coffees available in whole bean, ground, and Keurig compatible formats.

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