This Mexico coffee originates from Guerrero, with altitude of 1200-1400 meters above sea level. Produced by the Carranza family using Typica, Bourbon, and Mundo Novo varieties. The beans are processed using an anaerobic natural method. The coffee displays fruity, complex, and juicy characteristics with medium acidity and high sweetness, featuring flavor notes of cherry, dark chocolate, and stone fruit.
Lucid Coffee Roasters is a queer owned specialty roaster based in Calimesa, California, operating an espresso bar and roasting operation inside the Village Bread Bakery facility. The company roasts in small batches with an emphasis on transparency and community, sourcing ethically from farmers around the world. Open Wednesday through Sunday, Lucid serves a focused menu of freshly roasted coffee and espresso drinks to the Inland Empire community.
