This coffee is from Oaxaca, Mexico, produced by three-generation producer Galguera Gómez. The varieties include Bourbon, Criollo Typica, and Caturra. It utilizes an extended fermentation process with lactic acid bacteria from red wine. The coffee offers a full-bodied cup with flavor notes of cherry, amaretto, and cardamom. The producer demonstrates a proven commitment to supporting biodiversity and reforestation, maintaining long-standing direct trade relationships.
Alchemy Coffee is a London-based roastery that has been a significant part of the city's specialty coffee scene. They are focused on sourcing, roasting, and brewing exceptional coffee, with a deep understanding of the science and art behind the process.
