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Mexico Ixhuatlan Café Esp.

Mexico Ixhuatlan Café Esp.

Holy Bean Coffee

About This Coffee

A Mexican specialty coffee from the Veracruz region, produced by more than 120 small producers affiliated with the Ixhuatlán Innovation Center (part of the Santuario Innovation Programme). The coffee is Arabica, Marsellesa variety, washed-processed with a distinctive method: cherries are harvested above 22 brix sugar content, water-cleaned for 3 hours, then sun-dried for four days and mechanically dried on Guardiolas for 48 hours. It features a full body with notes of light caramel, orange, and a nutty aroma, with well-balanced acidity. Roast level is light, harvested in 2024.

Origin

Veracruz (Mexico)

Flavor Notes

Orange, Nutty/Cocoa, Light Caramel

Roast Level

Light

Processing

Washed

Typology

Arabica
Arabica, Marsellesa
HB

Holy Bean Coffee

Sine Klejs Gren and Bo Nielsen founded Holy Bean in early 2014 in the small town of Aarup on the island of Fyn, making it the only specialty roastery focused on light roasts on the entire island. Both are SCAE certified roasters, and they work with a 30 kilogram Coffeetool roaster from a beautifully repurposed old power plant building. Sine has personally traveled to five countries to build direct relationships with coffee farmers, including a close partnership with Haile Gebre's Shakisso Farm in Ethiopia, and much of the range carries organic certification. The philosophy of "Coffee with Care" ties directly to sustainability and the 17 UN Global Goals, giving the operation a purpose that extends well beyond the cup. Holy Bean opened a second location in Copenhagen and celebrated its 10 year anniversary in 2024, a milestone for a roastery that started in a town of just over 3,000 people. In a charming detail, Sine originally planned to study wolves before accidentally falling into the coffee industry, and the team refers to customers as "coffee friends" rather than just customers.

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