This coffee originates from the town of La Yerba, located on the north side of the San Juan volcano in Mexico. It is produced by an ejido, a community-based agricultural system where farmers hold individual rights to plots of land. This medium roast coffee is characterized by distinctly sweet flavor notes.
A small roastery in Borås where craftsmanship and quality are paramount, with a focus on the best flavor and environmentally friendly practices from farm to cup.
