Mexico: Los Altos

About This Coffee

Mexico: Los Altos coffee from Chiapas region at 1200-1700 meters elevation includes Bourbon, Caturra, Catimor, Marsellesa, and Mundo Novo varieties. It is washed processed by the UCANOCH Cooperative, featuring flavor notes of pecan pie, date, and nougat. The roast level is medium, highlighting a traditional coffee profile.

Origin

Chiapas, Mexico

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Bourbon, Caturra, Catimor, Marsellesa, Mundo Novo
BC

Broadsheet Coffee Roasters

United States

The first coffee roaster in Cambridge, Broadsheet opened in 2017 , with owner Aaron McDougall, a finalist at the US Roasting Championship, shifting into coffee from a previous careerin banking. Aaron is an Arabica Q-Grader and sources exceptional coffees from around the world that range from comforting to experimental and eye-opening.

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