This coffee is sourced from the highlands of Santa María Ozolotepec in the Oaxaca region of Mexico. It is a complex and balanced coffee that offers juicy notes of honeydew melon, a rich caramel sweetness, and a finish of purple fruits. This lot is processed using the natural method, resulting in a vibrant and flavorful cup.
The Good Coffee Cartel was established in 2017 in Glasgow, Scotland by co-founders Todd Whiteford and Courtney Patrick Brennan. The roastery gained recognition for its distinctive zero-waste approach to coffee distribution, supplying their beans in reusable and recyclable tin containers. Their flagship location in Kinning Park on Glasgow's Southside roasts coffee in-house and sources baked goods from local artisan suppliers. The roastery has built an international reputation through its commitment to ecological practices and high-quality specialty coffee available both locally and globally.
