MEXIKO Santuario washed

MEXIKO Santuario washed

Machhörndl Kaffee

About This Coffee

A washed coffee from Ixhuatlán del Café, Veracruz, Mexico, sourced from approximately 220 smallholder farms at 1500–1700 meters altitude. The Santuario Project, which began operations in Mexico in early 2017, completed its processing center in Ixhuatlán in mid-2019, drawing on expertise from Colombia, Costa Rica, and Brazil. Varieties include Bourbon, Caturra, Catuaí, and others. Roasted as espresso, with flavor notes of milk chocolate, orange zest, and forest honey.

Origin

Ixhuatlán Del Café, Veracruz (Mexico)

Flavor Notes

Milk Chocolate, Orange Zest, Forest Honey

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Caturra, Catuai, Bourbón
MK

Machhörndl Kaffee

Machhörndl Kaffee is a beloved Nuremberg roastery that has been a fixture of the Franconian specialty coffee scene for years, roasting small batches with artisanal care. Named after the Machhörndl family, the roastery emphasizes traditional drum roasting and direct sourcing from carefully selected farms across Africa, Central and South America. Their café in Nuremberg doubles as a gathering place for the local coffee community, with cuppings, tastings, and equipment advice. The flavor profiles range from bright, fruity filters to rich, full-bodied espressos, always roasted to showcase origin character rather than roast flavor. It's one of those neighborhood roasteries that locals fiercely guard as their own — and for good reason.